Food Additive
Phosphate & Non Phosphate | Nitrite Salt | Enzymes | Stabilizer | Preservative
Phosphate & Non Phosphate
1. Wenda Phos S 60
It is white, free-flowing granule which is suitable for food application.It has a high dissolving rate, and it is freely soluble in water but insoluble in alcohol.It provides excellent dissolving properties in both hard water and in the presence of salt.
2. Wenda Phos S 80
Wenda Phos"Best-value" phosphate blends are designed to provide the best possible performance and functional benefits for each application. Phosphate positively benefit meat, poultry and seafood processors by improving texture moisture retention, and preventing oxidation in their applications.
3. Wenda Phos M17
Wenda Phos"Best-value" phosphate blends are designed to provide the best possible performance and functional benefits for each application. Phosphate positively benefit meat, poultry and seafood processors by improving texture moisture retention, and preventing oxidation in their applications.
4. Wenda Phos C70
Wenda Phos"Best-value" phosphate blends are designed to provide the best possible performance and functional benefits for each application. Phosphate positively benefit meat, poultry and seafood processors by improving texture moisture retention, and preventing oxidation in their applications.
5. Wenda Phos 900
Wenda Phos"Best-value" phosphate blends are designed to provide the best possible performance and functional benefits for each application. Phosphate positively benefit meat, poultry and seafood processors by improving texture moisture retention, and preventing oxidation in their applications.
6. Mer M 1 | Non Phosphate
7. Mer M 7 (ลูกชิ้นไส้กรอก)
Phosphate compound for comminuted meat, fine sausage.
8. Mer M 8 (กุนเชียง)
Compound fine ingredients with functional protein giving better texture and coloured and excellent flavour for Chinese sausage and dry sausage.
9. Mer M 27 (แฮม)
Compound fine ingredients for binding whole muscle meat giving better texture, colour and flavour.
10. Phoss PP
Compounded phosphate for better grounded meat texture and colour controlling.
11. Mer SN (แหนม)
Compound fine ingredients special for Thai fermented sausage, sour esarn sausage.
12. Hydrolink F105 / Hydrolink F106
Versatile food ingredients blends designed to replace phosphates. (or work with phosphate together) in meat, poultry and seafood for yield increasing.
Nitrite Salt
1. Nitrite Salt MD001
A mixture of food salt and sodium nitrite used as a preservative for cured meats
2. Nitrite Salt MD002
A mixture of food salt and sodium nitrite used as a preservative for cured meats
Enzymes
1. WBS 500 | Transglutaminase
2. WBS 800 | Transglutaminase (for meat glue)
Stabilizer
1. Koolgel Ex
Carrageena EX is refined blend of carrageenan, designed for emulsified products.
2. CMC | Carboxyl Methyl Cellulose
3. Mer M 2
Thickening agent for sauce, ice-cream, beverage, soup.
4. Mer M 10
Thickening agent for sauce, ice-cream, beverage, soup.
5. M 400
Stabilizer and Emulsifier for ice cream.
6. M 500
Stabilizer and Emulsifier for ice cream sorbet.
Preservative
1. Calcium propionate
Calcium propionate is added with other ingredients as a preservative and nutritional supplement in food production such as bread, processed meat, other baked goods, dairy products.
2. Leave M | Preservative
3. Potassium Sorbate
It is primarily used as a food preservative and effective in a variety of applications including food, wine, and personal care products.
4. Sodium Acetate
It is widely used as a shelf-life extending agent, pH regulator, etc. as it has properties to solve in water well.
5. Sodium Benzoate
It is widely used as a shelf-life extending agent, pH regulator , etc
